As our scientists and researchers learn more about Covid-19, they’re discovering that poor metabolic health has made far too many people vulnerable to the disease.
“Clearly, when this pandemic subsides, a lot more attention to the American diet will be needed to ward off future medical, economic and social calamities from whatever pathogen next comes down the pike,” Jane E. Brody wrote in The New York Times.
Could this be the wakeup call people need to improve their health? This article takes a brief look at the diet issues that contribute to Metabolic Syndrome, and beyond age, this is the biggest risk factor for illness and death from Covid-19.
